Operations and Supply Chain Day 2021
Supply Chains in a Post-Pandemic World
Welcome to The Operations and Supply Chain Day 2021 organized by CORAL (Cluster for Operations Research, Analytics, and Logistics) at Aarhus University in collaboration with Danish Operations Research Society (DORS).
COVID-19 has posed significant challenges for supply chains globally and revealed how vulnerable firms’ supply chains are. Consequently, firms today face the challenge of how to make their supply chains more resilient without weakening their competitiveness. And while so much has happened over the past year, this global disruption may present an opportunity to take a step back and reflect. The event will offer a great opportunity to share, exchange, and advance experience and insight into how firms have used the COVID-19 crisis to build greater flexibility by adopting business process innovations and new technologies.
The event will be open for the public with target audience being students, researchers, professionals and policy makers interested in supply chain management.
Organizers
- Ata Jalili Marand
- Sune Lauth Gadegaard
- Christian Larsen
- Hartanto Wijaya Wong
Day / Date: Thursday, 7 October 2021
Venue: Store Sal Building R (2640), Aarhus BSS, Fuglesangs Allé 4, 8210 Aarhus V
Price: Free (Catering is inclusive)
The Programme
Programme
08:30 – 09:20 Registration, coffee/tea, croissants and fruit
09:20 – 09:30 Welcome to Operations & Supply Chain Day 2021
09:30 – 10:15 Presentation 1: “Supply chain and risk management in Global Project Business – COVID-19 and the aftermath”, Svante Bundgaard, CEO at Aalborg CSP A/S
10:20 – 11:05 Presentation 2: "Salling Group's omnichannel strategy: Zooming in on Føtex home delivery and the last mile", Thor Skov Jørgensen, Executive VP Digital & E-commerce at Salling Group
11:05 – 11:20 Short break
11:20 – 12:05 Presentation 3: “Digitization in shipping through the lens of a global feeder and shortsea carrier”, Martin Nyhuus, CIO at Unifeeder
12:05 – 12:10 Thank you for today
12:10 – 13:30 Lunch & networking, sandwiches, water, and coffee/tea
