BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//TYPO3/NONSGML News system (news)//EN
BEGIN:VEVENT
UID:news-8109@econ.au.dk
DTSTAMP:20250226T072652Z
DTSTART:20250528T110000Z
DTEND:20250528T120000Z
END:VEVENT
END:VCALENDAR




<div class="news news-single">
	<div class="article" itemscope="itemscope" itemtype="http://schema.org/Article">
		
	
			<script type="text/javascript">
				const showAllContentLangToken = "Show all content ";
			</script>

			
			

			<article class="typo3-delphinus delphinus-gutters">

				<!-- News PID: 17909 - used for finding folder/page which contains the news / event -->
				<!-- News UID: 8109 - the ID of the current news / event-->

				<div class="news-event">
					<div class="news-event__header">
						<!-- Categories -->
						
							<span class="text--stamp">
<!-- categories -->
<span class="news-list-category">
	
		
	
</span>

</span>
						

						<!-- Title -->
						<h1 itemprop="headline">Business Analytics (BA) Seminar: Fredrik Eng Larsson, Stokholm University</h1>
						
							<!-- Teaser -->
							<p class="text--intro" itemprop="description">Title: The introduction of online operations to brick-and-mortar grocery stores and its impact on shrink</p>
						
					</div>

					

					<div class="news-event__content">

						<!-- Events info box -->
						
								

								<div class="news-event__info theme--dark" id="event-info">
									<h2 class="screenreader-only">Info about event</h2>

									
											<!--- Same date -->
											<div class="news-event__info__item news-event__info__item--time">
												<h3 class="news-event__info__item__header text--label-header">Time</h3>
												<div class="news-event__info__item__content">
													<span class="u-avoid-wrap">
														Wednesday 28  May 2025,
													</span>
													<span class="u-avoid-wrap">
														&nbsp;at 13:00 -  14:00
													</span>
													<p class="news-event__info__item__ical-link"><a href="/research/econometrics-and-business-analytics/seminars/vis/artikel/business-analytics-ba-seminar-fredrik-eng-larsson-stokholm-university-1?tx_news_pi1%5Bformat%5D=ical&amp;type=9819&amp;cHash=20c34d028bfe84b8372542e8a07cd83e">Add to calendar</a></p>
												</div>
											</div>
										

									<!-- Location detailed -->
									
											<!-- Location Simple -->
											
												<div class="news-event__info__item">
													<h3 class="news-event__info__item__header text--label-header">Location</h3>
													<div class="news-event__info__item__content">
														<p>Fuglesangs Allé 4, Building 2632(L), Room 242</p>
													</div>
												</div>
											
										

									<!-- Organizer detailed -->
									
											<!-- Organizer Simple -->
											
										

									<!-- Price -->
									

									<!-- Event link -->
									

									<!-- Registration -->
									
								</div>
							

						
							<!-- Media -->
							
								



							
						

						
							<div class="news-event__content__text">
								<span class="text--byline" id="byline">
									

									<!-- Author -->
									
										<span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person">
											
													By
												

											
													<a href="mailto:sns@econ.au.dk">
														<span itemprop="name">Solveig Sørensen</span>
													</a>
												
										</span>
									
								</span>

								

									<!-- Body text -->
									<p>Speaker: Fredrik Eng Larsson, Stokholm University</p>
<p>Title: The introduction of online operations to brick-and-mortar grocery stores and its impact on shrink</p>
<p>Abstract:<br> Omnichannel grocery retailers often use stores to fulfill online orders for a variety of reasons (e.g., faster deliveries, labor availability).&nbsp; This strategy influences inventory management, particularly the shrink ratio (defined as the ratio of loss to sales) in two opposing ways.&nbsp; Fulfilling online orders has the potential to increase the sales-to-stock ratio thereby improving turnover and, consequently, the shrink ratio (i.e., food waste).&nbsp; However, the last-expired-first-out picking policies used by store employees to serve online customers may generate higher levels of shrink in the store.&nbsp; Using granular data from a grocery retailer, we study the impact that introducing online fulfillment to existing stores has on shrink.&nbsp; We rely on a staggered difference-in-difference approach to account for the way in which online fulfillment was adopted throughout the chain.&nbsp; We find the shrink ratio to increase, on average, with the introduction of online fulfillment at brick-and-mortar stores.&nbsp; However, substantial heterogeneity in this increase exists across product categories and stores.&nbsp; We exploit this heterogeneity to understand more about the dynamics of online order fulfillment and to caution retailers about several unforeseen performance impacts of online operations.&nbsp;</p>
<p>Website:&nbsp;<a href="https://www.su.se/profiles/fengl-1.218674" target="_self">https://www.su.se/profiles/fengl-1.218674</a></p>
<p>Host: Christian Larsen</p>
<hr>
<p>Organisers: <a href="https://econ.au.dk/contact/show/person/e4c3b325-8cc6-416b-ac13-967200deb32d" target="_self">Surabhi Verma</a> and <a href="https://econ.au.dk/contact/show/person/cd33995c-c845-4bee-ba12-2f0e19f2a789" target="_self">Hartanto Wong</a></p><div><p>See all <a href="https://econ.au.dk/research/econometrics-and-business-analytics/seminars/business-analytics-seminars" target="_self">Business Analytics Seminars</a></p></div>
								
							</div>
						
					</div>

					
						<!-- Content elements -->
						
					
				</div>
			</article>

			
				
				
			

			<!-- related things -->
			
		

	</div>
</div>
